The Four Steps of Food Safety

Each year, millions of people get food borne illnesses. Tube feeding formulas, including blenderized and commercial formulas, are not immune (pun intended) to the dangerous types of bacteria that cause food borne illness. The Center for Disease Control (CDC) has developed four easy steps that you can take to protect yourself and your family. CLEAN: … Continue reading The Four Steps of Food Safety

Handwashing: How to Not Make Yourself Sick

Poor hand hygiene is one of the key ways that food-borne illnesses are spread. If you’ve ever gone to a group dinner were everyone makes and eats the same meal, and only one person gets food poisoning, this is usually a sign of improper handwashing. Proper handwashing is one of the most basic tasks we … Continue reading Handwashing: How to Not Make Yourself Sick